Russian kotleti with mashed potatoes

Name: Russian kotleti with mashed potatoes
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Russian
Ingredients: 300 g Minced beef; 300 g Minced pork; 1 Onion; 2 slices White bread; 80 ml Milk; 1 Egg; 80 g Breadcrumbs; 2 tbsp Butter or oil; 800 g Potatoes; 30 g Butter

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Juicy pan-fried meat patties with onion and bread are one of the great everyday comforts of Russian home cooking.

Serves: 4 people

Preparation time: 180 min

Ingredients

Minced beef – 300 g
Minced pork – 300 g
Onion – 1
White bread – 2 slices
Milk – 80 ml
Egg – 1
Breadcrumbs – 80 g
Butter or oil – 2 tbsp
Potatoes – 800 g
Butter – 30 g

Method

Soak the bread in milk, then squeeze lightly and mix with both meats, onion and egg.
Shape oval patties and coat lightly in breadcrumbs.
Fry until browned and cooked through.
Serve with mashed potatoes enriched with butter.