Rock Cakes

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Rock Cakes is a classic sweet treat with selfraising flour, baking powder and dried fruit. It feels festive, nostalgic and easy to share, whether you serve it after dinner or with coffee.

Preparation time: 25 min

Ingredients

• Self-raising Flour – 225g
• Caster Sugar – 75g
• Baking Powder – 1 tsp
• Butter – 125g
• Dried Fruit – 150g
• Eggs – 1
• Milk – 1 tbs
• Vanilla Extract – 2 tsp

Method

Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
In a clean bowl, beat the egg and milk together with the vanilla extract.
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you really need it to make the mixture stick together.
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.
Bake for 15-20 minutes, until golden-brown. Remove from the oven, allow to cool for a couple of minutes then turn them out onto a wire rack to cool.