Roasted Grape Brie Crostini

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Roasted grapes become sweet and jammy, and with melting brie they turn simple crostini into something memorable.

Serves: 6 people

Preparation time: 40 min

Ingredients

• Baguette – 1 small
• Red grapes – 150 g
• Brie – 120 g
• Olive oil – 1 tbsp
• Thyme – 1/2 tsp
• Black pepper – to taste

Method

STEP 1
Place the grapes on a tray with olive oil and thyme and roast until they start to burst and soften.
STEP 2
Slice and toast the baguette.
STEP 3
Top each toast with brie and warm briefly so the cheese softens.
STEP 4
Add one or two roasted grapes to each toast.
STEP 5
Finish with black pepper and serve warm.