Roasted cauliflower chickpea salad

Name: Roasted cauliflower chickpea salad
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Mediterranean
Ingredients: 1 head Cauliflower; 2 cans Chickpeas; 1 Red onion; 1 bunch Parsley; 1 Lemon; 3 tbsp Olive oil; 1 tsp Cumin; to taste Black pepper

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A fiber-rich salad with roasted cauliflower, chickpeas, parsley and lemon.

Serves: 4 people

Preparation time: 25 min

Ingredients

Cauliflower – 1 head
Chickpeas – 2 cans
Red onion – 1
Parsley – 1 bunch
Lemon – 1
Olive oil – 3 tbsp
Cumin – 1 tsp
Black pepper – to taste

Method

STEP 1 Roast the cauliflower and chickpeas with olive oil and cumin until golden.
STEP 2 Cool slightly and place in a bowl with red onion.
STEP 3 Add parsley and lemon juice.
STEP 4 Toss and serve warm or cold.