Roast pork with wild mushrooms, chicory and croquettes

Name: Roast pork with wild mushrooms, chicory and croquettes
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 1 kg Pork roast; 50 g Butter; 300 g Wild mushrooms; 4 heads Chicory; 2 Shallots; 1 clove Garlic; 150 ml Cream; 150 ml Stock; 2 sprigs Thyme; to taste Salt and black pepper

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Roast pork becomes even more comforting when you pair it with creamy mushrooms and softly braised chicory. This is a rich Belgian-style plate that feels made for colder evenings and proper appetites.

Serves: 4 people

Preparation time: 25 min

Ingredients

Pork roast – 1 kg
Butter – 50 g
Wild mushrooms – 300 g
Chicory – 4 heads
Shallots – 2
Garlic – 1 clove
Cream – 150 ml
Stock – 150 ml
Thyme – 2 sprigs
Salt and black pepper – to taste

Method

1. Brown the pork roast in butter, then roast it gently with shallot and thyme until the centre is just cooked and still juicy.
2. Sauté the mushrooms in a separate pan over high heat so they colour rather than stew. Add garlic and a little of the roasting juices.
3. Braise the chicory in butter until tender and lightly caramelised at the edges.
4. Add stock and cream to the pork pan and simmer into a smooth, mushroom-friendly sauce.
5. Rest and slice the pork, then serve it with the mushrooms, chicory and croquettes.