Roast pork with gratinated potatoes

Name: Roast pork with gratinated potatoes
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: Belgian
Ingredients: 1 kg Pork roast; 50 g Butter; 2 Shallots; 2 cloves Garlic; 1 sprig Rosemary; 250 ml Blond beer; 1 tbsp Wholegrain mustard; 100 ml Cream; 1.2 kg Potatoes; 1 Leek; 1 Onion; to taste Salt and black pepper

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This is the kind of roast pork dinner that feels generous from the moment it comes out of the oven. A savoury beer-and-mustard sauce and creamy gratinated potatoes make it especially good for weekends and guests.

Serves: 6 people

Preparation time: 40 min

Ingredients

Pork roast – 1 kg
Butter – 50 g
Shallots – 2
Garlic – 2 cloves
Rosemary – 1 sprig
Blond beer – 250 ml
Wholegrain mustard – 1 tbsp
Cream – 100 ml
Potatoes – 1.2 kg
Leek – 1
Onion – 1
Salt and black pepper – to taste

Method

1. Brown the pork roast in butter until all sides are golden. Add the shallots, garlic and rosemary and roast in the oven until the meat is tender.
2. Layer sliced potatoes with leek and onion in a baking dish, season well and bake until soft and lightly coloured on top.
3. Lift the pork from the pan and let it rest under foil.
4. Add the beer and mustard to the roasting pan and simmer the juices until full of flavour, then finish with cream for a smoother sauce.
5. Slice the pork and serve it with the potato gratin and plenty of the beer-and-mustard gravy.