Roast aubergine with goat’s cheese & toasted flatbread

Name: Roast aubergine with goat's cheese & toasted flatbread
Prep time: 15 min
Total time: 15 min
Cuisine: Turkish
Ingredients: 2 sliced Aubergine; 3 tablespoons Extra Virgin Olive Oil; 12 Cherry Tomatoes; 1 Pita Bread; 3 tablespoons Balsamic Vinegar; Handful Mint; 1 chopped Shallots; 1 sliced Shallots; 1 chopped Red Chilli; 50g Goats Cheese; Handful Rocket

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Roast aubergine with goat's cheese & toasted flatbread is a homemade baked staple with aubergine, goats cheese and cherry tomatoes. It is delicious warm and easy to pair with sweet or savoury toppings, with deep tomato flavour and a gentle spicy kick.

Preparation time: 15 min

Ingredients

Aubergine – 2 sliced
Extra Virgin Olive Oil – 3 tablespoons
Cherry Tomatoes – 12
Pita Bread – 1
Balsamic Vinegar – 3 tablespoons
Mint – Handful
Shallots – 1 chopped
Shallots – 1 sliced
Red Chilli – 1 chopped
Goats Cheese – 50g
Rocket – Handful

Method

step 1
Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
step 2
For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
step 3
Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.