Rissoles with Chicken Filling

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Rissoles with Chicken Filling is a familiar Dutch-Indies chicken dish with homely flavours. Soft pancake parcels with a creamy chicken filling, classic Dutch-Indies party snacks that are comforting and elegant at the same time. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Rissoles with Chicken Filling so popular?

The strength of Rissoles with Chicken Filling is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 60 min

Ingredients

• Pancakes – 8
• Chicken breast – 250 g
• Milk – 250 ml
• Butter – 30 g
• Flour – 30 g
• Carrot – 1
• Peas – 100 g
• Nutmeg – 1 pinch
• Breadcrumbs – 100 g
• Egg – 1
• Oil – for frying
• Salt and pepper – to taste

Method

STEP 1
Cook the chicken and shred it.

STEP 2
Make a roux with butter and flour, then add milk to form a thick sauce.

STEP 3
Stir in chicken, carrot, peas, nutmeg, salt and pepper.

STEP 4
Fill the pancakes, fold them closed, coat in egg and breadcrumbs.

STEP 5
Fry until golden and crisp.