Rice tart

Name: Rice tart
Prep time: 30 min
Total time: 30 min
Yield: 8 people
Cuisine: Belgian
Ingredients: 1 round sheet shortcrust pastry; 3/4 cup pudding rice; 4 cups whole milk; 1/2 cup sugar; 1 tsp vanilla; 2 eggs; 1 tbsp butter

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A creamy Belgian tart filled with sweet rice pudding.

Serves: 8 people

Preparation time: 30 min

Ingredients

shortcrust pastry – 1 round sheet
pudding rice – 3/4 cup
whole milk – 4 cups
sugar – 1/2 cup
vanilla – 1 tsp
eggs – 2
butter – 1 tbsp

Method

1. Cook the rice slowly in the milk with the sugar and vanilla until thick and creamy. Let it cool slightly.
2. Stir in the eggs and butter.
3. Line a tart tin with the pastry.
4. Fill with the rice mixture and smooth the top.
5. Bake at 180°C for 30 to 35 minutes until lightly golden.
6. Cool before serving so the filling sets nicely.