Reindeer open sandwich with horseradish

Name: Reindeer open sandwich with horseradish
Prep time: 12 min
Total time: 12 min
Yield: 2 people
Cuisine: Greenlandic
Ingredients: 200 g Cooked or smoked reindeer slices; 4 slices Rye bread; 40 g Butter; 4 tbsp Horseradish cream; 1 small Pickled cucumber; 1 handful Dill; to taste Black pepper

17 april 2026

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Tender sliced reindeer, rye bread and a little horseradish make a striking northern sandwich with plenty of bite.

Serves: 2 people

Preparation time: 12 min

Ingredients

Cooked or smoked reindeer slices – 200 g
Rye bread – 4 slices
Butter – 40 g
Horseradish cream – 4 tbsp
Pickled cucumber – 1 small
Dill – 1 handful
Black pepper – to taste

Method

Butter the rye bread and spread each slice with horseradish cream.
Lay the reindeer slices over the bread.
Slice the pickled cucumber thinly and scatter it over the meat.
Finish with dill and black pepper.
Serve the sandwiches immediately while the bread is still fresh.