Red Lentil & Sweet Potato Pâté

Name: Red Lentil & Sweet Potato Pâté
Prep time: 40 min
Total time: 40 min
Yield: 6 people
Cuisine: British
Ingredients: 150 g Red lentils; 300 g, peeled and diced Sweet potato; 1 small Onion; 2 cloves Garlic; 1 tsp Ground cumin; 1/2 tsp Paprika; 2 tbsp Olive oil; 1 tbsp Lemon juice; to taste Salt; to taste Black pepper

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Soft sweet potato and red lentils make a mild, earthy plant-based pâté that works well with toast, crackers or raw vegetables.

Serves: 6 people

Preparation time: 40 min

Ingredients

Red lentils – 150 g
Sweet potato – 300 g, peeled and diced
Onion – 1 small
Garlic – 2 cloves
Ground cumin – 1 tsp
Paprika – 1/2 tsp
Olive oil – 2 tbsp
Lemon juice – 1 tbsp
Salt – to taste
Black pepper – to taste

Method

STEP 1
Cook the lentils until soft but not soupy. Roast or steam the sweet potato until completely tender.
STEP 2
Fry the onion and garlic in olive oil until soft, then stir in the cumin and paprika for a few seconds.
STEP 3
Combine the lentils, sweet potato and spiced onion mixture in a processor. Add lemon juice, season well and blend until smooth. Chill before serving so the pâté firms up.