Rabbit and Mustard Pie

Name: Rabbit and Mustard Pie
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: French
Ingredients: 900 g Rabbit meat; 2 Onions; 2 cloves Garlic; 2 tbsp Flour; 150 ml White wine; 300 ml Stock; 2 tsp Dijon mustard; 100 ml Cream; 500 g Pastry; 1 Egg

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Rustic rabbit in a mustard-laced sauce beneath flaky crust: country cooking with elegance and a gentle French bistro feel.

Serves: 4 people

Preparation time: 60 min

Ingredients

Rabbit meat – 900 g
Onions – 2
Garlic – 2 cloves
Flour – 2 tbsp
White wine – 150 ml
Stock – 300 ml
Dijon mustard – 2 tsp
Cream – 100 ml
Pastry – 500 g
Egg – 1

Method

Brown the rabbit pieces, then cook with onions and garlic. Add flour, wine and stock and simmer until tender. Stir in mustard and cream, remove bones if needed, top with pastry and bake until golden.