Quick ramen

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Quick ramen is exactly the kind of bowl that proves soup can be a full dinner. A savoury miso broth, noodles, greens, eggs and seasoned mince make it layered, comforting and deeply slurpable.

Serves: 4 people

Preparation time: 20 min

Ingredients

• Eggs – 4
• Baby pak choi – 2 small heads
• Ramen noodles – 300 g
• Chicken broth – 1.5 litres
• Miso paste – 100 g
• Bean sprouts – 150 g
• Spring onions – 1 bunch
• Shallot – 1
• Garlic – 4 cloves
• Ginger – 20 g
• Minced pork – 250 g
• Red miso – 40 g
• Tomato puree – 1 tbsp
• Sesame oil – to taste
• Soy sauce – to taste
• Chili oil or sambal – to taste
• Sesame seeds – 1 tbsp

Method

step 1
Soft-boil the eggs and prepare the pak choi so the toppings are ready before the broth is finished.
step 2
Cook the shallot, garlic and ginger with the minced pork, then add the red miso and tomato purée for extra depth.
step 3
Heat the chicken broth and dissolve the miso paste into it without letting the broth boil too fiercely.
step 4
Cook the ramen noodles separately until just tender and divide them between bowls.
step 5
Ladle over the broth, then top with the seasoned mince, pak choi, bean sprouts, eggs, spring onion, sesame seeds and a little soy sauce or chili oil to taste.