Quick gazpacho

Name: Quick gazpacho
Prep time: 25 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 250g Passata; 1 chopped Red Pepper; 1 chopped Red Chilli; 1 clove peeled crushed Garlic; 1 teaspoon Sherry vinegar; Juice of 1/2 Lime

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Quick gazpacho is a delicious dish built around passata, red pepper and red chilli. It has a homemade, generous feel that makes it easy to imagine as the star of the meal, with bright citrus freshness and garlic depth.

Preparation time: 25 min

Ingredients

Passata – 250g
Red Pepper – 1 chopped
Red Chilli – 1 chopped
Garlic – 1 clove peeled crushed
Sherry vinegar – 1 teaspoon
Lime – Juice of 1/2

Method

step 1
In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes