Pumpkin Soup with Orange and Mascarpone

Name: Pumpkin Soup with Orange and Mascarpone
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 1 1/2 lb pumpkin, diced; 1 medium carrot, diced; 5 cups vegetable stock; 1/3 cup orange juice; 1 tsp orange zest; 1/2 cup mascarpone; 1 tsp salt; 1/2 tsp black pepper

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A festive pumpkin soup brightened with orange and made extra soft with mascarpone. It is cheerful on the table and very friendly to serve to a crowd.

Serves: 4 people

Preparation time: 25 min

Ingredients

olive oil – 2 tbsp
onion, chopped – 1 medium
pumpkin, diced – 1 1/2 lb
carrot, diced – 1 medium
vegetable stock – 5 cups
orange juice – 1/3 cup
orange zest – 1 tsp
mascarpone – 1/2 cup
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Heat the olive oil and cook the onion for 4 minutes.
2. Add the pumpkin, carrot and stock and simmer for 20 minutes until very soft.
3. Blend the soup until smooth, then stir in the orange juice, orange zest and mascarpone.
4. Season with salt and pepper and warm through gently.
5. Serve hot, optionally with extra orange zest on top.