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Pulled Pork BBQ Pie

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Sticky smoky pulled pork tucked into pastry with barbecue sauce and a little cheese: a crowd-friendly pie with serious game-day appeal.

Serves: 6 people

Preparation time: 50 min

Ingredients

  • Pulled pork – 700 g
  • BBQ sauce – 180 ml
  • Red onion – 1
  • Cheddar – 120 g
  • Pastry – 500 g
  • Egg – 1

Method

Mix the pulled pork with barbecue sauce and sliced onion. Spoon into a pie dish, add cheddar, top with pastry and bake until the crust is golden and the filling is hot and sticky.