Pulled Pork and Apple Cider Pie

Name: Pulled Pork and Apple Cider Pie
Prep time: 60 min
Total time: 60 min
Yield: 6 people
Cuisine: British
Ingredients: 700 g Pulled pork; 2 Apple; 1 Onion; 150 ml Dry cider; 1 tsp Sage; 500 g Pastry; 1 Egg

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Slow-cooked pork, sweet apple and a splash of cider turn into a pie that lands somewhere between British pub food and autumn comfort cooking.

Serves: 6 people

Preparation time: 60 min

Ingredients

Pulled pork – 700 g
Apple – 2
Onion – 1
Dry cider – 150 ml
Sage – 1 tsp
Pastry – 500 g
Egg – 1

Method

Cook the onion and apple until softened, add cider and reduce slightly, then fold in pulled pork and sage. Spoon into a pie dish, cover with pastry and bake until browned and fragrant.