Pozharsky cutlets with buttery breadcrumb crust

Name: Pozharsky cutlets with buttery breadcrumb crust
Prep time: 180 min
Total time: 180 min
Yield: 4 people
Cuisine: Russian
Ingredients: 700 g Chicken mince; 3 slices White bread; 120 ml Milk; 80 g Butter; 1 Onion; 1 Egg; 120 g Breadcrumbs; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Oil

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These famous Russian chicken cutlets are crisp on the outside, juicy within and deliciously rich thanks to bread and butter in the mix.

Serves: 4 people

Preparation time: 180 min

Ingredients

Chicken mince – 700 g
White bread – 3 slices
Milk – 120 ml
Butter – 80 g
Onion – 1
Egg – 1
Breadcrumbs – 120 g
Salt – 1 tsp
Black pepper – 1/2 tsp
Oil – 2 tbsp

Method

Soak the bread in milk and mix it with chicken mince, finely grated onion, butter, egg, salt and pepper.
Shape elongated cutlets and coat in breadcrumbs.
Brown in a pan, then finish in the oven until cooked through.
Serve hot so the interior stays juicy.