Poulet Roti a l’Algerienne (Algerian Roast Chicken)

Name: Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Prep time: 90 min
Total time: 90 min
Cuisine: Algerian
Ingredients: 1 cup Water; 1 chopped Onion; 5 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon Dijon Mustard; 3 Cloves Crushed Garlic; 1 tsp Black Pepper; 1 tsp Cayenne Pepper; To taste Salt; 1 Chicken

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Poulet Roti a l'Algerienne (Algerian Roast Chicken) is an oven-cooked dish with chicken, balsamic vinegar and dijon mustard. It comes out rich and comforting, with flavours that feel generous and crowd-pleasing, with garlic depth.

Preparation time: 90 min

Ingredients

Water – 1 cup
Onion – 1 chopped
Olive Oil – 5 tablespoons
Balsamic Vinegar – 2 tablespoons
Dijon Mustard – 1 tablespoon
Garlic – 3 Cloves Crushed
Black Pepper – 1 tsp
Cayenne Pepper – 1 tsp
Salt – To taste
Chicken – 1

Method

Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.