Potage Parmentier

Name: Potage Parmentier
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: French
Ingredients: 2 tbsp butter; 2 large leek, sliced; 1 medium onion, chopped; 1 1/4 lb potatoes, diced; 5 cups vegetable stock; 1/3 cup heavy cream; 2 tbsp chives, chopped; 1 tsp salt; 1/2 tsp white pepper

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Potage Parmentier is the warm French counterpart to vichyssoise: simple, smooth and elegant. With leek and potato, it shows how powerful classic simplicity can be.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
leek, sliced – 2 large
onion, chopped – 1 medium
potatoes, diced – 1 1/4 lb
vegetable stock – 5 cups
heavy cream – 1/3 cup
chives, chopped – 2 tbsp
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter in a soup pot and cook the onion and leek for 5 minutes until soft and fragrant.
2. Add the potatoes and the potato, season lightly, and cook for 2 minutes while stirring.
3. Pour in the stock and simmer for 20 minutes, or until the vegetables are fully tender.
4. Blend the soup until smooth, then stir in the cream. Taste and adjust with salt and pepper.
5. Ladle into warm bowls and finish with chives.