Portuguese Mussels with Tomato, Coriander and Piri-Piri

Name: Portuguese Mussels with Tomato, Coriander and Piri-Piri
Prep time: 9 min
Total time: 9 min
Yield: 6 people
Cuisine: Portuguese
Ingredients: 2 kg Fresh mussels; 3 tbsp Olive oil; 1, chopped Onion; 4 cloves, sliced Garlic; 300 g Chopped tomatoes; 200 ml White wine; to taste Piri-piri or chili flakes; 3 tbsp, chopped Fresh coriander; 1 tbsp Lemon juice; to taste Salt

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These Portuguese-style mussels are lively and a little fiery, with tomato, garlic, wine and coriander making the broth feel warm-weather bright.

Serves: 6 people

Preparation time: 9 min

Ingredients

Fresh mussels – 2 kg
Olive oil – 3 tbsp
Onion – 1, chopped
Garlic – 4 cloves, sliced
Chopped tomatoes – 300 g
White wine – 200 ml
Piri-piri or chili flakes – to taste
Fresh coriander – 3 tbsp, chopped
Lemon juice – 1 tbsp
Salt – to taste

Method

STEP 1
Rinse and check the mussels well, then set them aside.
STEP 2
Heat the olive oil in a pot and cook the onion until soft. Add the garlic and chili and let them perfume the oil without browning too much.
STEP 3
Add the tomatoes and cook them down for a few minutes, then pour in the white wine and let the broth come together.
STEP 4
Tip in the mussels, cover the pot and steam until opened, giving the pan a good shake once halfway through.
STEP 5
Stir in most of the coriander and the lemon juice at the very end, then scatter the rest of the coriander over the bowls when serving.