Ponzu Tuna Seaweed Poke Bowl

Name: Ponzu Tuna Seaweed Poke Bowl
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Sushi rice; 3 tbsp Rice vinegar; 350 g Tuna, sushi grade; 3 tbsp Ponzu; 1 tsp Sesame oil; 150 g Seaweed salad; 1/2 Cucumber; 1 Avocado; 150 g Edamame; 2 Spring onion; 2 tsp White sesame seeds; 2 tbsp Nori strips

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Sharp ponzu, silky tuna and a good spoonful of seaweed salad make this bowl especially bright and coastal in character.

Serves: 4 people

Preparation time: 25 min

Ingredients

Sushi rice – 300 g
Rice vinegar – 3 tbsp
Tuna, sushi grade – 350 g
Ponzu – 3 tbsp
Sesame oil – 1 tsp
Seaweed salad – 150 g
Cucumber – 1/2
Avocado – 1
Edamame – 150 g
Spring onion – 2
White sesame seeds – 2 tsp
Nori strips – 2 tbsp

Method

STEP 1
Prepare the rice and let it cool to room temperature. That gives you time to get all the cold toppings ready without rushing.
STEP 2
Dice the tuna and mix it with the ponzu and sesame oil. Ponzu is already salty and citrusy, so hold back on adding anything else at first.
STEP 3
Slice the cucumber, trim the spring onion and cut the avocado. If the seaweed salad is in long strands, snip it a little so it is easier to eat in the bowl.
STEP 4
Arrange everything over the rice in generous sections. The bowl should look fresh and layered, not dense.
STEP 5
Finish with sesame and nori and serve right away.