Poached Sausage with Mustard Gravy

Name: Poached Sausage with Mustard Gravy
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 600 g Poached sausage; 400 ml Beef broth; 30 g Butter; 1 tbsp Flour; 2 tbsp Mustard; 1 tbsp Parsley; to taste Black pepper

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A very old-fashioned Belgian butcher’s favourite: gently poached sausage served hot with a sharp mustard gravy. Plain-looking, but deeply comforting.

Serves: 4 people

Preparation time: 25 min

Ingredients

Poached sausage – 600 g
Beef broth – 400 ml
Butter – 30 g
Flour – 1 tbsp
Mustard – 2 tbsp
Parsley – 1 tbsp
Black pepper – to taste

Method

Warm the sausage gently in broth until hot through. In another pan make a quick roux with butter and flour, then whisk in some broth and the mustard to make a light gravy. Slice the sausage, spoon over the mustard gravy and finish with parsley.