Ploughman’s lunch board

Name: Ploughman's lunch board
Prep time: 12 min
Total time: 12 min
Yield: 4 people
Cuisine: British
Ingredients: 300 g Sharp cheddar; 1 loaf Crusty bread; 200 g Pickles or pickled onions; 2 Apple, sliced; 200 g Ham slices; 40 g Butter; 120 g Chutney; 1 bag Salad leaves; 2 tbsp Mustard

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A pub lunch that feels wonderfully unfussy: sharp cheddar, bread, pickles, apple and chutney on one generous board.

Serves: 4 people

Preparation time: 12 min

Ingredients

Sharp cheddar – 300 g
Crusty bread – 1 loaf
Pickles or pickled onions – 200 g
Apple, sliced – 2
Ham slices – 200 g
Butter – 40 g
Chutney – 120 g
Salad leaves – 1 bag
Mustard – 2 tbsp

Method

Slice the cheese and bread. Arrange on a large board with pickles, apple, ham, chutney, mustard and salad. Serve at room temperature so the cheese is full of flavour, with butter for the bread.