Pirozhki with cabbage and egg

Name: Pirozhki with cabbage and egg
Prep time: 90 min
Total time: 90 min
Yield: 8 people
Cuisine: Russian
Ingredients: 500 g Flour; 250 ml Milk; 50 g Butter; 7 g Yeast; 3 Eggs; 500 g White cabbage; 1 Onion; 2 tbsp Sunflower oil; 1 tsp Salt; 1/2 tsp Black pepper

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These golden little hand pies hide a savory filling of soft cabbage and egg: picnic-friendly, comforting and impossible to stop eating.

Serves: 8 people

Preparation time: 90 min

Ingredients

Flour – 500 g
Milk – 250 ml
Butter – 50 g
Yeast – 7 g
Eggs – 3
White cabbage – 500 g
Onion – 1
Sunflower oil – 2 tbsp
Salt – 1 tsp
Black pepper – 1/2 tsp

Method

Make a soft yeasted dough with flour, milk, butter and yeast and let it rise.
Cook the onion and shredded cabbage until soft, then stir in chopped boiled eggs.
Divide the dough, fill and seal into small oval buns.
Bake until glossy and golden.