Piperosalata

Name: Piperosalata
Prep time: 60 min
Total time: 60 min
Yield: 8 people
Cuisine: Greek
Ingredients: 2 Green bell peppers; 2 Red bell peppers; 2 Yellow bell peppers; 3 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 2 tbsp Wine vinegar; 1 Large tomato, finely diced; 1 pinch Sugar; 1/2 bunch Parsley or cilantro; a few Mint leaves; to taste Salt; to taste Freshly ground pepper

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Roasted peppers, onion, garlic, herbs and a little tomato make piperosalata sweet, smoky and bright, the sort of dish that improves after a few hours in the fridge.

Serves: 8 people

Preparation time: 60 min

Ingredients

Green bell peppers – 2
Red bell peppers – 2
Yellow bell peppers – 2
Olive oil – 3 tbsp
Onion – 1
Garlic – 2 cloves
Wine vinegar – 2 tbsp
Large tomato, finely diced – 1
Sugar – 1 pinch
Parsley or cilantro – 1/2 bunch
Mint leaves – a few
Salt – to taste
Freshly ground pepper – to taste

Method

Roast the peppers until the skins are blackened and the flesh is soft, then cover them briefly so the skins loosen. Peel, deseed and cut them into strips. Mix with the finely chopped onion, garlic, tomato, herbs, vinegar, olive oil, sugar, salt and pepper. Let the salad marinate in its own juices before serving so the flavours round out.