Philly Steak Salad

Name: Philly Steak Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 people
Cuisine: American
Ingredients: 2 hearts Romaine lettuce; 300 g Sirloin steak; 1 Green bell pepper; 1 Onion; 6 slices Provolone cheese; 150 g Cherry tomatoes; 50 g Croutons; 120 ml Peppercorn dressing; 1 tbsp Oil; to taste Salt and black pepper

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Diner-style steak salad with sliced beef, sautéed onions and peppers, provolone and a creamy pepper dressing.

Serves: 2 people

Preparation time: 20 min

Ingredients

Romaine lettuce – 2 hearts
Sirloin steak – 300 g
Green bell pepper – 1
Onion – 1
Provolone cheese – 6 slices
Cherry tomatoes – 150 g
Croutons – 50 g
Peppercorn dressing – 120 ml
Oil – 1 tbsp
Salt and black pepper – to taste

Method

STEP 1
Season the steak with salt and pepper. Slice the onion and bell pepper.
STEP 2
Sear the steak and sauté the onion and pepper in the same pan until tender. Let the steak rest, then slice thinly.
STEP 3
Arrange the lettuce on plates and top with tomatoes, warm steak, peppers and onion.
STEP 4
Add the provolone and croutons and serve with the peppercorn dressing.