Philadelphia roll with salmon, cream cheese and cucumber

Name: Philadelphia roll with salmon, cream cheese and cucumber
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese-American
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 200 g Sashimi-grade salmon; 120 g Cream cheese; 1 Cucumber; 2 tbsp Sesame seeds

3 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

A creamy, fresh and crowd-pleasing sushi roll with silky salmon, crisp cucumber and rich cream cheese wrapped in lightly seasoned rice.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Sashimi-grade salmon – 200 g
Cream cheese – 120 g
Cucumber – 1
Sesame seeds – 2 tbsp

Method

Cook and season the rice, then cool until just warm. Place a nori sheet on a bamboo mat, spread rice over it and flip so the nori faces up. Arrange salmon, cream cheese and cucumber in the centre, roll tightly, slice with a wet knife and serve immediately.