Peking duck pancakes

Name: Peking duck pancakes
Prep time: 60 min
Total time: 60 min
Yield: 4 people
Cuisine: Chinese
Ingredients: 600 g Duck breasts or duck legs; 2 tsp Chinese five-spice; 1 tsp Salt; 6 tbsp Hoisin sauce; 1 Cucumber; 4 Spring onions; 12 Mandarin pancakes; 1 tbsp Honey; 1 tbsp Soy sauce

2 weken geleden

My favorites

My meal plan

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Crisp duck, sweet hoisin, cool cucumber and spring onion wrapped in soft pancakes: this is the duck feast everyone reaches for first.

Serves: 4 people

Preparation time: 60 min

Ingredients

Duck breasts or duck legs – 600 g
Chinese five-spice – 2 tsp
Salt – 1 tsp
Hoisin sauce – 6 tbsp
Cucumber – 1
Spring onions – 4
Mandarin pancakes – 12
Honey – 1 tbsp
Soy sauce – 1 tbsp

Method

Rub the duck with five-spice, salt, honey and soy sauce. Roast until cooked and crisp, then rest.
Warm the pancakes and cut the cucumber and spring onions into thin strips.
Shred or slice the duck.
Serve everything at the table so everyone can spread hoisin on a pancake, add duck, cucumber and spring onion, then roll it up.