Peach & orange yogurt pots with ginger oats

Name: Peach & orange yogurt pots with ginger oats
Prep time: 9 min
Total time: 9 min
Yield: 4 people
Cuisine: British
Ingredients: 4 Peaches or nectarines; 1, juice and zest Orange; 120 g Porridge oats; 25 g Pine nuts; 1/2 tsp Ground ginger; 1 tsp Ground cinnamon; 2 tbsp Sultanas; 600 g Plain yogurt or skyr

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These fruit-filled yogurt pots bring together soft peaches, orange and gently toasted oats in a neat jar format. They are fresh, fragrant and ideal when you want a breakfast that feels prepared without being fussy.

Serves: 4 people

Preparation time: 9 min

Ingredients

Peaches or nectarines – 4
Orange – 1, juice and zest
Porridge oats – 120 g
Pine nuts – 25 g
Ground ginger – 1/2 tsp
Ground cinnamon – 1 tsp
Sultanas – 2 tbsp
Plain yogurt or skyr – 600 g

Method

STEP 1
Gently cook the diced peaches with the orange juice for a few minutes until just softened, then leave to cool.
STEP 2
Toast the oats and pine nuts in a dry pan, then stir in the ginger, cinnamon, orange zest and sultanas.
STEP 3
Layer the yogurt, spiced oat mixture and cooled peaches into jars.
STEP 4
Chill until serving time so the flavours settle and the jars turn nicely spoonable.