Patatas Bravas

Name: Patatas Bravas
Prep time: 40 min
Total time: 40 min
Yield: 4 people
Cuisine: Spanish
Ingredients: 800 g Potatoes; 1 Onion; 2 cloves Garlic; 400 g Chopped tomatoes; 1 tbsp Tomato purée; 1 tsp Sweet paprika; 0.5 tsp Chili powder; 3 tbsp Olive oil; to taste Salt; to taste Black pepper

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Crisp potatoes with a warm, smoky tomato sauce make patatas bravas one of the most comforting and crowd-pleasing Spanish tapas dishes around.

Serves: 4 people

Preparation time: 40 min

Ingredients

Potatoes – 800 g
Onion – 1
Garlic – 2 cloves
Chopped tomatoes – 400 g
Tomato purée – 1 tbsp
Sweet paprika – 1 tsp
Chili powder – 0.5 tsp
Olive oil – 3 tbsp
Salt – to taste
Black pepper – to taste

Method

1. Cook or roast the potatoes until tender, then crisp them up in the oven or in a hot pan.
2. Meanwhile soften the onion and garlic in olive oil, then add tomatoes, tomato purée, paprika and chili.
3. Simmer the sauce until thick and spoonable, seasoning it well so it tastes bold rather than flat.
4. Pile the potatoes onto a platter and spoon over the warm bravas sauce just before serving.