Pasta with Tuna, Mushrooms, Tomato, Pepper and Mascarpone

Name: Pasta with Tuna, Mushrooms, Tomato, Pepper and Mascarpone
Yield: 4 people
Cuisine: Belgian
Ingredients: 400 g pasta; 2 tins, drained tuna; 250 g, sliced mushrooms; 1, diced red bell pepper; 1, chopped onion; 2 cloves, chopped garlic; 3, diced tomatoes; 125 g mascarpone; 1 tbsp olive oil; 2 tbsp, chopped parsley; to taste salt; to taste black pepper

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This tuna pasta is a practical pantry dinner with more character than you might expect. The vegetables keep it fresh, the mascarpone softens the sauce and the tuna makes it filling enough to count as a true main course.

Serves: 4 people

Ingredients

pasta – 400 g
tuna – 2 tins, drained
mushrooms – 250 g, sliced
red bell pepper – 1, diced
onion – 1, chopped
garlic – 2 cloves, chopped
tomatoes – 3, diced
mascarpone – 125 g
olive oil – 1 tbsp
parsley – 2 tbsp, chopped
salt – to taste
black pepper – to taste

Method

STEP 1
Cook the pasta until al dente.
STEP 2
Fry the onion, garlic, pepper and mushrooms in olive oil until softened and lightly coloured.
STEP 3
Add the tomatoes and let them cook down for a few minutes.
STEP 4
Fold in the tuna and mascarpone and warm through gently.
STEP 5
Mix with the pasta, scatter over parsley and serve straight away.