Pasta with Minced Beef, Mushrooms and Parmesan

Name: Pasta with Minced Beef, Mushrooms and Parmesan
Yield: 4 people
Cuisine: Belgian
Ingredients: 400 g pasta; 400 g minced beef; 300 g, sliced mushrooms; 1, chopped onion; 2 cloves, chopped garlic; 300 ml tomato passata; 60 g, grated parmesan; 1 tbsp olive oil; 1 knob butter; 2 tbsp, chopped fresh parsley; to taste salt; to taste black pepper

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This quick pasta with minced beef, mushrooms and parmesan is built for busy evenings. It is hearty, familiar and deeply savoury, with just enough creaminess from the cheese to make the whole dish feel generous.

Serves: 4 people

Ingredients

pasta – 400 g
minced beef – 400 g
mushrooms – 300 g, sliced
onion – 1, chopped
garlic – 2 cloves, chopped
tomato passata – 300 ml
parmesan – 60 g, grated
olive oil – 1 tbsp
butter – 1 knob
fresh parsley – 2 tbsp, chopped
salt – to taste
black pepper – to taste

Method

STEP 1
Cook the pasta in salted water until al dente.
STEP 2
Heat the olive oil and butter in a frying pan and fry the onion and garlic until soft.
STEP 3
Add the minced beef and cook until browned, then add the mushrooms and fry until they lose their moisture.
STEP 4
Stir in the passata and let the sauce simmer for a few minutes.
STEP 5
Toss the pasta with the sauce, add parmesan and parsley, then season and serve.