Parsnip Soup with Apple and Thyme

Name: Parsnip Soup with Apple and Thyme
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Dutch
Ingredients: 2 tbsp butter; 1 medium onion, chopped; 1 small leek, sliced; 1 lb parsnips, diced; 1 medium apple, peeled and diced; 1 medium potato, diced; 5 cups vegetable stock; 1/3 cup heavy cream; 1 tsp fresh thyme; 1 tsp salt; 1/2 tsp black pepper

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Parsnip and apple give this Dutch-style soup a gentle sweetness that is balanced nicely by thyme. It is an elegant autumn soup with a rounded flavour.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
onion, chopped – 1 medium
leek, sliced – 1 small
parsnips, diced – 1 lb
apple, peeled and diced – 1 medium
potato, diced – 1 medium
vegetable stock – 5 cups
heavy cream – 1/3 cup
fresh thyme – 1 tsp
salt – 1 tsp
black pepper – 1/2 tsp

Method

1. Melt the butter in a soup pot and cook the onion and leek for 5 minutes until soft and fragrant.
2. Add the parsnips and apple and the potato, season lightly, and cook for 2 minutes while stirring.
3. Pour in the stock and simmer for 20 minutes, or until the vegetables are fully tender.
4. Blend the soup until smooth, then stir in the cream and thyme. Taste and adjust with salt and pepper.
5. Ladle into warm bowls and finish with a few thyme leaves.