Pancakes

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Thin Belgian-style pancakes for sugar, syrup or fruit.

Serves: 4 people

Preparation time: 25 min

Ingredients

• flour – 1 1/2 cups
• eggs – 2
• milk – 2 cups
• melted butter – 2 tbsp
• sugar – 1 tbsp
• salt – 1 pinch
• butter – extra for frying

Method

1. Whisk the flour, eggs, milk, melted butter, sugar and salt into a smooth batter.
2. Let the batter rest for 20 minutes.
3. Heat a frying pan with a little butter.
4. Pour in a thin layer of batter and swirl the pan.
5. Cook both sides until lightly golden.
6. Serve warm with your favorite topping.