Oysters with Champagne Mignonette

Name: Oysters with Champagne Mignonette
Prep time: 13 min
Total time: 13 min
Yield: 6 people
Cuisine: French
Ingredients: 24 Fresh oysters; 1 Shallot; 60 ml Champagne vinegar; 30 ml Champagne; 1 tsp Black pepper, cracked; to serve Lemon wedges

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Bracing oysters with a sharp Champagne shallot dressing are the very definition of polished seafood luxury.

Serves: 6 people

Preparation time: 13 min

Ingredients

Fresh oysters – 24
Shallot – 1
Champagne vinegar – 60 ml
Champagne – 30 ml
Black pepper, cracked – 1 tsp
Lemon wedges – to serve

Method

Mix the finely chopped shallot with Champagne vinegar, Champagne and cracked pepper. Open the oysters carefully, loosen them from the shell and spoon a little mignonette over each just before serving.