Oven Baked Nasi Dish

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Oven Baked Nasi Dish is a familiar Dutch-Indies rice dish with homely flavours. A hearty oven dish of seasoned rice, vegetables and savoury toppings, practical, nostalgic and family-friendly. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Oven Baked Nasi Dish so popular?

The strength of Oven Baked Nasi Dish is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 40 min

Ingredients

• Cooked nasi rice – 800 g
• Chicken pieces or ham – 250 g
• Peas – 150 g
• Bell pepper – 1
• Onion – 1
• Eggs – 2
• Sweet soy sauce – 2 tbsp
• Cheese – 100 g
• Oil – 2 tbsp
• Salt and pepper – to taste

Method

STEP 1
Fry onion, meat and pepper in a pan until cooked.

STEP 2
Mix with the rice, peas, eggs and sweet soy sauce.

STEP 3
Spoon into a greased baking dish and scatter over the cheese.

STEP 4
Bake until hot through and lightly golden on top.

STEP 5
Serve with atjar or sambal.