Oshinko maki with pickled daikon

Name: Oshinko maki with pickled daikon
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice; 60 ml Rice vinegar; 2 tbsp Sugar; 1 tsp Salt; 4 Nori sheets; 200 g Pickled daikon (takuan)

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Crisp, tangy and wonderfully simple, this bright yellow roll proves that even the most minimalist sushi can be deeply satisfying.

Serves: 4 people

Preparation time: 25 min

Ingredients

Japanese short-grain rice – 300 g
Rice vinegar – 60 ml
Sugar – 2 tbsp
Salt – 1 tsp
Nori sheets – 4
Pickled daikon (takuan) – 200 g

Method

Cook and season the sushi rice and let it cool. Lay a thin layer of rice on each nori sheet, place strips of pickled daikon in the centre and roll tightly into slim maki. Slice with a damp sharp knife.