Original Brandy Steak Tartare Spread

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A simple old-school tartare mixed in one bowl with mustard, hot sauce, Worcestershire, brandy and egg, then chilled briefly and served on toast or crackers.

Serves: 4 people

Preparation time: 30 min

Ingredients

• Lean raw beef, finely chopped – 450 g
• Mustard – 1 tbsp
• Hot pepper sauce – to taste
• Worcestershire sauce – to taste
• Brandy – 1 tbsp
• Egg – 1
• Salt – to taste
• Black pepper – to taste
• Crackers or toast – to serve

Method

STEP 1
Put the chopped beef in a chilled bowl. Add the mustard, hot sauce, Worcestershire sauce, brandy, egg, salt and pepper.
STEP 2
Mix until evenly combined, but stop before the texture becomes pasty. This version is intentionally direct and uncomplicated.
STEP 3
Shape the tartare or spoon it into a shallow dish, cover and chill for about 30 minutes so the flavours settle together.
STEP 4
Serve cold as a spread with crackers or crisp toast.