Omelette aux fines herbes

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A classic French herb omelette, soft inside and finished in minutes.

Serves: 2 people

Preparation time: 15 min

Ingredients

• eggs – 4
• butter – 20 g
• chives – 1 tbsp
• parsley – 1 tbsp
• tarragon – 1 tsp

Method

STEP 1
Beat the eggs with a pinch of salt and pepper until the yolks and whites are fully blended. Stir in the chopped herbs at the end so they keep their fresh aroma.
STEP 2
Melt the butter in a non-stick frying pan over medium-low heat until it foams. Pour in the eggs and swirl the pan so the base is evenly covered.
STEP 3
As the omelette begins to set, drag a spatula gently through the middle and tilt the pan so uncooked egg runs into the gap. Repeat once or twice until the top is just barely set.
STEP 4
Fold the omelette in half and slide it straight onto a plate. Serve immediately, while the inside is still soft.