Olivier salad with pickles and peas

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Creamy, nostalgic and endlessly spoonable, this iconic Russian celebration salad is loaded with potatoes, pickles, eggs, peas and tender meat.

Serves: 6 people

Preparation time: 25 min

Ingredients

• Potatoes – 4
• Carrots – 2
• Eggs – 4
• Cooked chicken or bologna – 250 g
• Pickles – 4
• Frozen peas – 150 g
• Mayonnaise – 180 ml
• Dijon mustard – 1 tsp
• Dill – 1 handful
• Black pepper – to taste

Method

Boil the potatoes, carrots and eggs, cool them and dice everything evenly.
Dice the meat and pickles and mix with peas in a bowl.
Fold through mayonnaise, mustard, dill and pepper.
Chill before serving so the flavors can settle.