Oatmeal pancakes

Name: Oatmeal pancakes
Prep time: 15 min
Total time: 15 min
Cuisine: Venezuelan
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

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For Oatmeal pancakes, success comes from the balance between the main ingredient, seasoning and cooking method. Oatmeal pancakes is a classic sweet treat with egg, milk and baking powder. It feels festive, nostalgic and easy to share, whether you serve it after dinner or with coffee. The extra notes help explain the flavour, origin and serving style.

What makes this recipe worth making?

Oatmeal pancakes gets its character from a clear combination of ingredients and flavour direction. Oatmeal pancakes is a classic sweet treat with egg, milk and baking powder. It feels festive, nostalgic and easy to share, whether you. It stays familiar while still feeling more interesting than an everyday meal.

Preparation time: 15 min

Ingredients

Egg – 1 medium
Milk – 80 ml
Sugar – 1 tablespoon
Baking Powder – 1 tsp
Salt – Pinch
Vanilla Extract – 1 dash
Ground Oats – 150g
Butter – 150g
Sugar Syrup – 1 tablespoon
Strawberries – 3

Method

Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries.