Norwegian creamy potato and leek soup

Name: Norwegian creamy potato and leek soup
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Norwegian
Ingredients: 2 tbsp butter; 2 leeks, sliced; 1 onion, finely chopped; 1.3 lb potatoes, diced; 5 cups vegetable stock; 2/3 cup heavy cream; 1/4 tsp nutmeg; 2 tbsp chives, snipped; 1 tsp salt; 1/2 tsp white pepper

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This Norwegian potato and leek soup is soft, creamy and simple in style. Its mild flavor makes it ideal for lunch or as a starter in a Scandinavian meal.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
leeks, sliced – 2
onion, finely chopped – 1
potatoes, diced – 1.3 lb
vegetable stock – 5 cups
heavy cream – 2/3 cup
nutmeg – 1/4 tsp
chives, snipped – 2 tbsp
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter and soften the leeks and onion for 4 minutes.
2. Add the potatoes and stock and simmer for 18 minutes until the potatoes are tender.
3. Blend the soup until smooth. Stir in the cream and nutmeg and warm for 2 minutes more.
4. Season with salt and white pepper.
5. Serve with chives scattered over the top.