North French winter soup with leeks, potatoes and sausage

Name: North French winter soup with leeks, potatoes and sausage
Prep time: 35 min
Total time: 35 min
Yield: 4 people
Cuisine: French
Ingredients: 1 1/2 tbsp butter; 1 medium onion, chopped; 2 large leeks, sliced; 2 medium carrots, diced; 14 oz potatoes, diced; 5 cups chicken stock; 9 oz smoked sausage, sliced; 1 tsp fresh thyme; 1 tbsp coarse mustard; 3 tbsp heavy cream; 1/2 tsp salt; 1/2 tsp black pepper

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This North French winter soup is simple, sturdy and perfect for rough weather. Leeks and potatoes form a soft base, while sausage makes the soup savory and filling.

Serves: 4 people

Preparation time: 35 min

Ingredients

butter – 1 1/2 tbsp
onion, chopped – 1 medium
leeks, sliced – 2 large
carrots, diced – 2 medium
potatoes, diced – 14 oz
chicken stock – 5 cups
smoked sausage, sliced – 9 oz
fresh thyme – 1 tsp
coarse mustard – 1 tbsp
heavy cream – 3 tbsp
salt – 1/2 tsp
black pepper – 1/2 tsp

Method

1. Melt the butter in a large pot and cook the onion, leeks and carrots for 5 minutes.
2. Add the potatoes, stock and thyme and simmer for 20 minutes.
3. Add the sausage to the pot and let it cook for another 8 minutes.
4. Stir in the mustard and cream and warm through briefly.
5. Season with salt and pepper and serve piping hot.