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A French salad with tuna, eggs, green beans and potatoes that is naturally gluten-free.

Serves: 4 people

Preparation time: 25 min

Ingredients

  • Baby potatoes – 600 g
  • Eggs – 4
  • Green beans – 200 g
  • Tuna in olive oil – 250 g
  • Tomatoes – 4
  • Lettuce – 1
  • Olives – 80 g
  • Olive oil – 3 tbsp
  • Dijon mustard – 1 tsp
  • Red wine vinegar – 1 tbsp

Method

STEP 1 Cook the potatoes, eggs and beans and let them cool slightly.
STEP 2 Arrange the lettuce, tomatoes, potatoes, beans, tuna, eggs and olives on a platter.
STEP 3 Whisk oil, mustard and vinegar and drizzle over the salad.