New Year Celeriac and Truffle Soup

Name: New Year Celeriac and Truffle Soup
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 1 shallot, chopped; 1 lb celeriac, diced; 1 medium potato, diced; 5 cups vegetable stock; 1/2 cup heavy cream; 2 tsp truffle oil; 2 tbsp chives, chopped; 1 tsp salt; 1/2 tsp white pepper

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A silky celeriac soup finished with truffle and cream, elegant enough for New Year’s Eve. The flavor is refined but the method stays pleasantly simple.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
shallot, chopped – 1
celeriac, diced – 1 lb
potato, diced – 1 medium
vegetable stock – 5 cups
heavy cream – 1/2 cup
truffle oil – 2 tsp
chives, chopped – 2 tbsp
salt – 1 tsp
white pepper – 1/2 tsp

Method

1. Melt the butter and cook the shallot for 3 minutes.
2. Add the celeriac, potato and vegetable stock and simmer for 20 minutes until everything is tender.
3. Blend until completely smooth, then stir in the cream and truffle oil.
4. Season with salt and white pepper and warm through gently.
5. Finish with chives and serve as a festive starter.