Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Prep time: 50 min
Total time: 50 min
Yield: 6 people
Cuisine: American
Ingredients: 350 g Ground beef; 350 g Ground pork; 1 Onion; 1/2 Bell pepper; 1 stalk Celery; 2 cloves Garlic; 2 tsp Cajun seasoning; 500 g Pie dough; as needed Oil for frying or egg for baking

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These Louisiana half-moon meat pies are savoury, peppery and perfect for snacking, lunching or serving with hot sauce on the side.

Serves: 6 people

Preparation time: 50 min

Ingredients

Ground beef – 350 g
Ground pork – 350 g
Onion – 1
Bell pepper – 1/2
Celery – 1 stalk
Garlic – 2 cloves
Cajun seasoning – 2 tsp
Pie dough – 500 g
Oil for frying or egg for baking – as needed

Method

Cook the meats with onion, pepper, celery, garlic and seasoning until dry enough to hold. Fill pastry rounds, fold into half moons and crimp well. Fry until golden or brush with egg and bake.