Nasi Uduk

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Rich coconut rice with pandan and lemongrass gives a rijsttafel extra depth and turns even simple side dishes into a feast.

Serves: 4 people

Preparation time: 25 min

Ingredients

• Long-grain rice – 300 g
• Coconut milk – 250 ml
• Water – 220 ml
• Pandan leaf – 1
• Lemongrass – 1 stalk
• Bay leaf – 2
• Salt – 1 tsp

Method

Rinse the rice well and drain it.
Put the rice, coconut milk, water, pandan, lemongrass, bay leaves and salt in a pan.
Bring to a boil, cover and cook on low heat for 12 to 15 minutes.
Let the rice rest for 10 minutes, remove the aromatics and fluff before serving.