Nasi Goreng Speciaal

English | Bekijk dit recept in het Nederlands | Back to all recipes | Bekijk de Nederlandse receptenpagina

Nasi Goreng Speciaal is a familiar Dutch-Indies rice dish with homely flavours. Fried rice with sweet soy, vegetables and a sunny-side-up egg, the Dutch-Indonesian favourite that always comforts. It works well for an everyday meal, but also as part of a larger rice-table style spread.

Why is Nasi Goreng Speciaal so popular?

The strength of Nasi Goreng Speciaal is the combination of familiar ingredients and warm Dutch-Indies flavours. It does not need to be complicated to taste rich and satisfying. Pay attention to the balance between salty, sweet, aromatic and fresh, and add something crisp or tangy on the side when the sauce or base is fuller.

Serves: 4 people

Preparation time: 15 min

Ingredients

• Cooked rice – 600 g
• Ham or chicken – 200 g
• Onion – 1
• Garlic cloves – 2
• Leek – 1 small
• Carrot – 1
• Sweet soy sauce – 3 tbsp
• Soy sauce – 1 tbsp
• Sambal oelek – 1 tsp
• Eggs – 4
• Oil – 2 tbsp

Method

STEP 1
Fry onion and garlic, then add ham or chicken and the vegetables.

STEP 2
Add the rice and stir-fry until hot.

STEP 3
Season with sweet soy, soy sauce and sambal.

STEP 4
Fry the eggs separately.

STEP 5
Serve the nasi goreng with a fried egg on top.