Mustard sauce

Name: Mustard sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: Belgian
Ingredients: 2 tbsp butter; 2 tbsp flour; 1 cup stock; 1/2 cup cream; 2 tbsp mustard; 1 tsp lemon juice; to taste salt; to taste white pepper

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A smooth mustard cream sauce for meat, vegetables or fish.

Serves: 4 people

Preparation time: 25 min

Ingredients

butter – 2 tbsp
flour – 2 tbsp
stock – 1 cup
cream – 1/2 cup
mustard – 2 tbsp
lemon juice – 1 tsp
salt – to taste
white pepper – to taste

Method

1. Melt the butter and stir in the flour.
2. Add the stock gradually while whisking.
3. Stir in the cream and simmer until lightly thickened.
4. Add the mustard and lemon juice off the heat.
5. Season with salt and white pepper.
6. Serve warm.